Cocotte is a South-West French rooted restaurant with a hint of accents from the Basque Country.

Inspired by his roots from the South-West of France, Chef - Owner Sebastien Pourrat serves carefully prepared plates full of flavour and creativity. The fusion of the strong basque identity with the French “savoir-faire” has made the South-West of France a gastronomique terroir and way of life both for food and wine for centuries in their most natural and simple ways. In between the sea and the earth this terroir brings every day gastronomic cuisine without pretentions, effortless to savor and above all meant to be enjoyed!

Cocotte’s goal is to bring this way of life to your table with carefully selected products on your plate, into your glass, and around you.